RECIPE: Mulled Wine

James Martin's Mulled Wine

Ingredients:

• 2 bottles dry red wine
• 75g caster sugar
• 1 cup water
• 1 orange zest
• 1 cinnamon stick, broken into 2 or 3 pieces
• 8 whole cloves
• 1 whole nutmeg
• Orange slices

Method:

1. Combine the wine and water into the crockpot then add the spices and oranges.
2. 2. Cover with the lid and turn to high for 2 1/2 hours then it can be turned to stand by to keep warm.
3. 3. Ladle into the heat proof cups or mugs to serve.